Regional Italian cuisine : typical recipes and culinary impressions from all regions
Title:
Regional Italian cuisine : typical recipes and culinary impressions from all regions
Author:
Hess, Reinhardt.
Personal Author:
Uniform Title:
Echte Italienische Küche. English
Edition:
U.S. edition.
Publication Information:
Hauppauge, NY : Barron's, [1999]
©1999
Physical Description:
320 pages : color illustrations ; 29 cm
General Note:
Includes indexes.
Language:
English
Subject Term:
Added Author:
ISBN:
9780764151590
Format :
Book
