Chemistry of food and nutrition
Title:
Chemistry of food and nutrition
Author:
Sherman, Henry C. (Henry Clapp), 1875-
Personal Author:
Edition:
Seventh edition.
Publication Information:
New York : The Macmillan Company, 1946.
Physical Description:
vii pages, 1 l., 675 pages : illustrations, diagrams ; 22 cm
Language:
English
Format :
Book