How to select foods : III. Foods rich in protein
Title:
How to select foods : III. Foods rich in protein
Author:
Hunt, Caroline Louisa, 1865-1927.
Personal Author:
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Physical Description:
19 pages : illustrations ; 23 cm.
General Note:
Cover title.
Recipes: p. 13-17.
"Contribution from the States Relation Service."
Language:
English
Subject Term:
Added Author:
Format :
Book