Cover image for How to select foods : III. Foods rich in protein
Title:
How to select foods : III. Foods rich in protein
Author:
Hunt, Caroline Louisa, 1865-1927.
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1917.
Physical Description:
19 pages : illustrations ; 23 cm.
General Note:
Cover title.

Recipes: p. 13-17.

"Contribution from the States Relation Service."
Language:
English
Added Author:
Format :
Book

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DEWEY COLL. 643 106 V.3 Adult Non-Fiction Central Closed Stacks-Non circulating
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