The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary
Title:
The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine glossary
Author:
Simon, André Louis, 1877-1970.
Personal Author:
Edition:
Revised edition.
Publication Information:
London : M. Joseph, 1951.
Physical Description:
197 pages ; 21 cm
Language:
English
Format :
Book