The art of good living; a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary
Title:
The art of good living; a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary
Author:
Simon, André Louis, 1877-1970.
Personal Author:
Publication Information:
New York : A. A. Knopf, inc., 1930.
Physical Description:
xii, 201 pages : frontispiece ; 21 cm
General Note:
Printed in Great Britain.
Language:
English
Format :
Book