The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times
Title:
The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times
Author:
Bolitho, Hector, 1897-1974.
Personal Author:
Publication Information:
London ; New York : Alfred A. Knopf, 1929.
Physical Description:
[i]-x pages, 1l., 3-203 1 unnumbered page, 3l. : frontispiece ; 18.9 cm
General Note:
Bound in gray paper boards; gray cloth shelfback, stamped in gold and blind.
Language:
English
Added Author:
Format :
Book