Cover image for Foods, their nutritive, economic, and social values
Foods, their nutritive, economic, and social values
Title:
Foods, their nutritive, economic, and social values
Author:
Harris, Florence LaGanke, 1886-
Personal Author:
Harris, Florence LaGanke, 1886-
Edition:
Second edition.
Publication Information:
Boston : Heath [1954]
Physical Description:
602 pages : illustrations ; 23 cm
Language:
English
Subject Term:
Food.

Home economics.

Alimentos (Valor Nutritivo).
Added Author:
Henderson, Ruth Adele,
Format :
Book

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