May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
Title:
May Byron's jam book; a handy guide to the preserving of fruit, with and without sugar; jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit; containing over five hundred recipes ...
Author:
Byron, May, 1861-1936.
Personal Author:
Publication Information:
London : Hodder and Stoughton, [1929?]
Physical Description:
xxi, 276 pages ; twelvemo.
Series:
Language:
English
Subject Term:
Format :
Book