Food materials and their adulterations
Title:
Food materials and their adulterations
Author:
Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Personal Author:
Edition:
Third edition, revised and rewritten.
Publication Information:
Boston : Whitcomb & Barrows, 1906.
Physical Description:
vii, 176 pages ; 20cm
Language:
English
Format :
Book