Cover image for Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
Title:
Our viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century
Author:
Buckland, Anne Walbank.
Personal Author:
Publication Information:
London : Ward & Downey, 1893.
Physical Description:
vi, 308 pages ; 20 cm
Language:
English
Subject Term:

Format :
Book

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DEWEY COLL. 643 30 Adult Non-Fiction Central Closed Stacks-Non circulating
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