The physiology of taste; or, Transcendental gastronomy.
Title:
The physiology of taste; or, Transcendental gastronomy.
Author:
Brillat-Savarin, 1755-1826.
Personal Author:
Publication Information:
Philadelphia : Lindsay & Blakiston, 1854.
Physical Description:
xx, 25-347 pages ; 21 cm
Language:
English
Subject Term:
Added Author:
Format :
Book