Cover image for The physiology of taste; or, Transcendental gastronomy.
Title:
The physiology of taste; or, Transcendental gastronomy.
Author:
Brillat-Savarin, 1755-1826.
Personal Author:
Publication Information:
Philadelphia : Lindsay & Blakiston, 1854.
Physical Description:
xx, 25-347 pages ; 21 cm
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 643 3 Adult Non-Fiction Central Closed Stacks-Non circulating
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