Cover image for Chemistry of food and nutrition
Title:
Chemistry of food and nutrition
Author:
Sherman, Henry C. (Henry Clapp), 1875-
Edition:
Fifth edition, completely rewritten.
Publication Information:
New York : The Macmillan company [1937]

[©1937]
Physical Description:
x pages, 1 leaf, 640 pages : illustrations, diagrams ; 21 cm
General Note:
"References and suggested readings" at end of each chapter.
Language:
English
Format :
Book

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DEWEY COLL. 643 60 1937 Adult Non-Fiction Central Closed Stacks-Non circulating
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