Cover image for The sanitation manual, a guide for management.
Title:
The sanitation manual, a guide for management.
Author:
New York State Restaurant Association.
Publication Information:
[New York], [publisher not identified], [1948]

©1948
Physical Description:
72 pages : illustrations ; 23 cm
Language:
English
Format :
Book

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DEWEY COLL. 640.9 20 Adult Non-Fiction Central Closed Stacks-Non circulating
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