The physiology of taste; meditations on transcendental gastronomy.
Title:
The physiology of taste; meditations on transcendental gastronomy.
Author:
Brillat-Savarin, 1755-1826.
Personal Author:
Edition:
[Revised black and gold edition].
Publication Information:
New York : Liveright Pub. Corp., [1948]
Physical Description:
liii, 360 pages ; 23 cm
Language:
English
Subject Term:
Format :
Book