Cover image for The pantropheon : or, History of food and its preparation : from the earliest ages of the world
Title:
The pantropheon : or, History of food and its preparation : from the earliest ages of the world
Author:
Soyer, Alexis, 1809-1858.
Personal Author:
Publication Information:
Boston : Ticknor, Reed, and Fields, 1853.
Physical Description:
xvi, 474 pages, 2 unnumbered pages (pages 471-475 unnumbered advertisements), 42 unnumbered leaves of plates (2 double leaves) : illustrations ; 24 cm
General Note:
Half-title: Soyer's pantropheon.

Lowenstein, 596; compare Bitting, p. 443.

"Errata": p. [470]

Includes index.
Language:
English
Format :
Book

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DEWEY COLL. 643 1 Adult Non-Fiction Central Closed Stacks-Non circulating
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