Cover image for The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving.
Title:
The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving.
Author:
Ellwanger, George H. (George Herman), 1848-1906.
Publication Information:
New York : Doubleday, Page and Co., 1902.
Physical Description:
9 pages l., 3-477 pages : frontispiece, illustrations, plates, portraits, facsimiles ; 24 cm
General Note:
Title within ornamental border.
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 643 37 Adult Non-Fiction Central Closed Stacks-Non circulating
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DEWEY COLL. 643 37 Adult Non-Fiction Central Closed Stacks
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