Nutrition and food chemistry
Title:
Nutrition and food chemistry
Author:
Bronson, Barnard Sawyer.
Personal Author:
Publication Information:
New York : J. Wiley & sons, inc.; London, Chapman & Hall, limited, 1930.
Physical Description:
2 preliminary leaves, iii-viii, 467 pages : illustrations
General Note:
Microfilmed for preservation
Language:
English
Format :
Book