Cover image for The Kimchee cookbook : fiery flavors and cultural history of Korea's national dish
The Kimchee cookbook : fiery flavors and cultural history of Korea's national dish
Kim, Man-jo, 1928-
Personal Author:
Publication Information:
[Place of publication not identified] : Periplus ; North Clarendon, VT : distributed by Tuttle Publishing, [1999]

Physical Description:
120 pages : color illustrations ; 23 x 26 cm
General Note:
Includes index.
Format :


Call Number
Material Type
Home Location
Item Holds
TX806 .K56 1999 Adult Non-Fiction Central Closed Stacks

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The pickled condiment of cabbage, radishes and cucumbers is Korea's favorite food- and surprisingly versatile, as this collection of over 90 unique recipes demonstrates.

Author Notes

Lee O-Young is a Doctor of Literature and a renowned literary critic. He has served as a director at the Ewha Woman's University in the Semiotics Research Center, and has contributed articles and editorials to countless publications. From 1990-1991, he served as Korea's first Minister of Culture.
Lee Kyou-Tae is a journalist who has written over 100 books. In 1972 he received an Honorary Doctorate in Literature from the University of North Cholla Province.
Kim Man-Jo is a food industry consultant. She has taught at the Seoul Women's University and Yonsei University, and is presently living in Indonesia researching material for a new book.

Table of Contents

The Origins, History and Culture of Kimcheep. 6
Ingredientsp. 24
The Secrets of Making Kimcheep. 28
Winter Kimchee Recipesp. 40
Stuffed and Wrapped Vegetable Kimcheep. 44
Traditional Whole Cabbage Kimcheep. 44
Assorted Watery Kimcheep. 46
Whole Cabbage Watery Kimcheep. 47
Whole Radish Watery Kimcheep. 47
Mixed Whole Cabbage and Radish Kimcheep. 49
Frozen Pollack Picklep. 49
Dried Pollack Kimcheep. 51
Octopus Kimcheep. 51
Squid and Radish Kimcheep. 51
Stuffed Whole Cod Kimcheep. 53
Cured Cod with Cabbage and Radish Kimcheep. 53
Wild Lettuce Kimcheep. 54
Stuffed Whole Radish Kimcheep. 55
Spring Kimchee Recipesp. 56
All Season Juicy Kimcheep. 58
Stuffed Crab Shell Kimcheep. 58
Spring Bellflower Root Kimcheep. 60
Wild Lanceolate Root Kimcheep. 61
Young Whole Garlic Picklep. 62
Mulberry Leaf Picklep. 63
Semi-Dried Radish Chipsp. 64
Korean Watercress Juicy Kimcheep. 65
Chinese Chives with Anchovy Pastep. 66
Hot Spicy Spring Kimcheep. 67
Young Spring Scallions Kimcheep. 68
Kitefish Picklep. 69
Burdock Root Kimcheep. 71
Bamboo Shoots Picklep. 71
Summer Kimchee Recipesp. 72
Fresh Ginseng Kimcheep. 74
Young Summer Radish Watery Kimcheep. 74
Perilla Leaf Rollsp. 75
Soy Bean Leaf Kimcheep. 75
Stuffed Green Tomato Kimcheep. 77
Stuffed Cucumber Kimcheep. 77
Stuffed Eggplant Kimcheep. 79
Green Hard Persimmon Kimcheep. 79
Savoy Cabbage Kimcheep. 80
Young Green Leafy Summer Cabbage Kimcheep. 81
Perilla Kimcheep. 83
Swiss Chard Kimcheep. 83
Hot and Spicy Cucumber Chunksp. 84
Lotus Roots Picklep. 84
Cucumber Juicy Kimcheep. 86
Wrapped Cucumber Kimcheep. 87
Whole Cucumber in Brinep. 89
Green Chili Picklep. 89
Young Grape Leaf Picklep. 89
Autumn Kimchee Recipesp. 90
Fresh Oysters Kimcheep. 92
Freshly Harvested Autumn Cabbage Kimcheep. 92
Mixed Vegetable Instant Kimcheep. 92
Ponytail Radish Watery Kimcheep. 94
Hot Fish-Flavored Kimcheep. 95
Light and Refreshing Festive Autumn Whole Cabbage Kimcheep. 96
Shredded Radish with Fresh Oysters Kimcheep. 97
Scale-Cut Radish Kimcheep. 99
Stuffed Ponytail Radish Kimcheep. 99
Refreshing Cubed Radish Kimcheep. 99
Autumn Pumpkin Kimcheep. 100
Sweet Potato Vine Picklep. 101
King Scallions Kimcheep. 102
Stuffed Whole Squid Kimcheep. 103
Whole Radish in Rice Bran Kimcheep. 105
Autumn Soy Bean Leaves Kimcheep. 105
Radish Stems with Anchovy Paste Kimcheep. 105
Whole Cucumber in Rice Bran Kimcheep. 106
Fillet of Flounder Kimcheep. 106
Whole Radish in Brinep. 107
Garlic Cloves Picklep. 107
Year-Round Kimchee Recipesp. 108
Pearl Onion Kimcheep. 110
Firm-Headed Cabbage Juicy Kimcheep. 110
Stuffed Firm-Headed Cabbage Kimcheep. 110
Cool and Juicy White Kimcheep. 112
Fresh Young Spinach Kimcheep. 113
Cut and Jumbled Cabbage Kimcheep. 114
Young Green Summer Cabbage Kimcheep. 114
Whole Carrot in Rice Bran Picklep. 115
Fresh Ginger Picklep. 115
Stuffed Carrot Kimcheep. 116
Hot and Spicy Carrot Chunksp. 116
Cubed Radish Kimchee with Oysterp. 117
Firm-Headed Cabbage Kimcheep. 119
Wrapped Firm-Headed Cabbage Kimcheep. 119