Cover image for Taste of Romania : its cookery and glimpses of its history, folklore, art, literature, and poetry
Title:
Taste of Romania : its cookery and glimpses of its history, folklore, art, literature, and poetry
Author:
Klepper, Nicolae.
Personal Author:
Edition:
Expanded edition.
Publication Information:
Conshohocken, PA : Hippocrene, 1999.

©1997
Physical Description:
335 pages : illustrations ; 24 cm
General Note:
"Expanded edition, 1999"-T.p. verso.
Language:
English
Subject Term:
ISBN:
9780781807661
Format :
Book

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TX723.5.R8 K58 1997 Adult Non-Fiction Central Closed Stacks
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TX723.5.R8 K58 1997 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.