Cover image for The art of Dutch cooking
Title:
The art of Dutch cooking
Author:
Limburg Stirum, Cornelia van der Willigen, gravin van, 1906-
Edition:
Hippocrene paperback edition.
Publication Information:
New York : Hippocrene Books, 1998.
Physical Description:
192 pages : illustrations ; 22 cm
General Note:
Includes index.

"Published by arrangement with Gramercy Publishing Company"-- T. p. verso.
Language:
English
Subject Term:
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Item Holds
Searching...
TX723.5.N4 L56 1998 Adult Non-Fiction Central Closed Stacks
Searching...

On Order