Cover image for Family food consumption and dietary levels : Five Regions
Family food consumption and dietary levels : Five Regions
Title:
Family food consumption and dietary levels : Five Regions
Author:
Stiebeling, Hazel K. (Hazel Katherine), 1896-1989.
Personal Author:
Stiebeling, Hazel K. (Hazel Katherine), 1896-1989.
Publication Information:
Washington, D.C. : U.S. Govt. print. off., 1941.
Physical Description:
2 volumes : illustrations, maps ; 23 cm
Series:
Miscellaneous publication ; no. 405, 452

Miscellaneous publication (United States. Department of Agriculture) ; no. 405, 452.
Language:
English
Subject Term:
Food consumption.

Diet -- United States.
Format :
Book

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