Cover image for Drying and dehydration of foods
Title:
Drying and dehydration of foods
Author:
Von Loesecke, Harry Willard, 1898-1958.
Publication Information:
New York : Reinhold Publishing Corporation, 1943.
Physical Description:
302 pages : illustrations, diagrams ; 23cm
General Note:
"Suggested readings" at end of each chapter.
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 643.4 58 Adult Non-Fiction Central Closed Stacks-Non circulating
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