Community food preservation centers
Title:
Community food preservation centers
Author:
Furman, Bess, 1894-1969.
Personal Author:
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1941.
Physical Description:
iii, 64 pages : illustrations, plans ; 23 cm.
General Note:
Cover title.
"This handbook was reported and written by Bess Furman for the Bureau of Home Economics"--P. [ii]
"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3.
Language:
English
Added Corporate Author:
Format :
Book