Cover image for Community food preservation centers
Title:
Community food preservation centers
Author:
Furman, Bess, 1894-1969.
Personal Author:
Publication Information:
Washington, D.C. : U.S. Dept. of Agriculture, 1941.
Physical Description:
iii, 64 pages : illustrations, plans ; 23 cm.
General Note:
Cover title.

"This handbook was reported and written by Bess Furman for the Bureau of Home Economics"--P. [ii]

"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3.
Language:
English
Format :
Book

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S21 .A46 NO.472 Adult Non-Fiction Central Closed Stacks-Non circulating
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