Cover image for The best of Slovak cooking
Title:
The best of Slovak cooking
Author:
Gálová-Lorinc, Sylvia.
Personal Author:
Publication Information:
New York : Hippocrene Books, [2000]

©2000
Physical Description:
viii, 138 pages ; 22 cm
General Note:
Includes index.
Language:
English
Subject Term:
Added Author:
ISBN:
9780781807654
Format :
Book

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TX723.5.S6 G35 2000 Adult Non-Fiction Non-Fiction Area
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Summary

Summary

Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.