How to cut food costs. The association reference book.
Title:
How to cut food costs. The association reference book.
Author:
New York State restaurant association.
Corporate Author:
Edition:
Completely revised.
Publication Information:
[New York] : New York State restaurant association [1951]
Physical Description:
48 pages : including form
General Note:
"Written by Ernest H Fleischman, vice-president and treasurer ... produced and edited by Elsabelle Curtis, executive vice-president." - p.2.
Language:
English
Format :
Book