Cover image for Secrets of meat curing and sausage making; a complete description of the killing, dressing and chilling of all meat animals ... directions for making all kinds of sausage, meat loaves and relishes ... useful information for allied and incidental activities.
Title:
Secrets of meat curing and sausage making; a complete description of the killing, dressing and chilling of all meat animals ... directions for making all kinds of sausage, meat loaves and relishes ... useful information for allied and incidental activities.
Author:
B. Heller & Company.
Corporate Author:
Edition:
Eighth edition entirely rewritten and enlarged.
Publication Information:
Chicago, [publisher not identified], 1929.
Physical Description:
397 pages : illustrations, diagrams
Language:
English
Format :
Book

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DEWEY COLL. 643.4 42 Adult Non-Fiction Central Closed Stacks-Non circulating
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