The Savarin cookbook : scientific cooking for profit
Title:
The Savarin cookbook : scientific cooking for profit
Author:
Allevi, Baptistin.
Personal Author:
Publication Information:
New York and London : Harper & Brothers, 1929.
Physical Description:
xiii pages, 1 ℓ, 262 pages : frontispiece, plates ; 24 cm
General Note:
"First edition."
Language:
English
Format :
Book