The modern luncheonette; planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.
Title:
The modern luncheonette; planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.
Author:
Fleischman, Ernest M.
Personal Author:
Publication Information:
Stamford, Conn. : Dahl Pub. Co., [1947]
[©1947]
Physical Description:
xvi, 166 pages : illustrations ; 21
Language:
English
Subject Term:
Format :
Book