Cover image for The modern luncheonette; planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.
Title:
The modern luncheonette; planning, layout, construction, operation. A practical guide to success in the luncheonette and restaurant business.
Author:
Fleischman, Ernest M.
Personal Author:
Publication Information:
Stamford, Conn. : Dahl Pub. Co., [1947]

[©1947]
Physical Description:
xvi, 166 pages : illustrations ; 21
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 643.8 57 Adult Non-Fiction Central Closed Stacks-Non circulating
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