Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
Title:
Food and its adulterations; comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public
Author:
Hassall, Arthur Hill, 1817-1894.
Personal Author:
Publication Information:
London : Longman, Brown, Green, and Longmans, 1855.
Physical Description:
2 preliminary leaves, [iii]-xlviii, 659 pages, 1 unnumbered page : illustrations
Language:
English
Subject Term:
Added Corporate Author:
Format :
Book