Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
Title:
Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations
Author:
Wiley, Harvey Washington, 1844-1930.
Personal Author:
Edition:
Third edition.
Publication Information:
Philadelphia : P. Blakiston's Son & Co., [1917]
[©1917]
Physical Description:
xiv, 646 pages : illustrations, color plates. ; 24 cm
General Note:
Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.
Language:
English
Format :
Book