Cover image for Canned foods recipes for fifty.
Title:
Canned foods recipes for fifty.
Author:
National Canners Association. Home Economics Division.
Publication Information:
[Washington], [publisher not identified], [1938]
Physical Description:
61 pages ; 23 cm
General Note:
"The Home Economics Division of the National Canners Association...arranged with the Department of Institutional Management of Kansas State College, Manhattan, Kansas, to develop a series of recipes for serving fifty people...The project was directed by Mrs. Bessie Brooks West."--p.l.
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 643.8 38 Adult Non-Fiction Central Closed Stacks-Non circulating
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