Cover image for Food control for hotels and restaurants
Title:
Food control for hotels and restaurants
Author:
Dahl, J. O. (Joseph Oliver), 1893-1942, compiler.
Edition:
Third edition.
Publication Information:
Stamford, Conn. : Dahl Pub. Co., 1949.
Physical Description:
92 pages : illustrations ; 16 cm
General Note:
"Represents a merger of two volumes : 200 ways to control food costs, and Chef's and stewards handbook."
Language:
English
Format :
Book

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DEWEY COLL. 643.8 46.A Adult Non-Fiction Central Closed Stacks-Non circulating
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