Food control for hotels and restaurants
Title:
Food control for hotels and restaurants
Author:
Dahl, J. O. (Joseph Oliver), 1893-1942, compiler.
Personal Author:
Edition:
Third edition.
Publication Information:
Stamford, Conn. : Dahl Pub. Co., 1949.
Physical Description:
92 pages : illustrations ; 16 cm
General Note:
"Represents a merger of two volumes : 200 ways to control food costs, and Chef's and stewards handbook."
Language:
English
Format :
Book