Cover image for Food analysis; typical methods and the interpretation of results
Title:
Food analysis; typical methods and the interpretation of results
Author:
Woodman, A. G. (Alpheus Grant), 1873-
Edition:
Fourth edition.
Publication Information:
New York ; London : McGraw-Hill Book Company, inc., 1941.
Physical Description:
xii, 607 pages including illustrations, tables, diagrams ; 24 cm.
Language:
English
Subject Term:
Format :
Book

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DEWEY COLL. 643.3 30 1941 Adult Non-Fiction Central Closed Stacks-Non circulating
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