Text-book of meat hygiene, with special consideration of antemortem and postmortim inspection of food-producing animals
Title:
Text-book of meat hygiene, with special consideration of antemortem and postmortim inspection of food-producing animals
Author:
Edelmann, Richard Heinrich, 1861-
Personal Author:
Edition:
Eighth revised edition by John R. Mohler ... and Adolph Eichhorn ... with 169 illustrations and 5 colored plates.
Publication Information:
Philadelphia : Lea & Febiger, 1943.
Physical Description:
468 pages : illustrations, v color plates ; 24cm
Language:
English
Format :
Book