Cover image for The Wine and Food Society's guide to German cookery.
Title:
The Wine and Food Society's guide to German cookery.
Author:
Adam, Hans Karl.
Personal Author:
Publication Information:
[Cleveland] : Wine and Food Society in association with World [1967]
Physical Description:
215 pages : illustrations (part color) ; 24 cm
Language:
English
Subject Term:
Added Corporate Author:
Format :
Book