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The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.
Title:
The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.
Author:
Gouffé, Jules, 1807-1877.
Personal Author:
Uniform Title:
Livre des conserves. English
Publication Information:
London : S. Low, Son and Marston, 1871.
Physical Description:
viii, 333 pages, 1 unnumbered leaf of plates : illustrations ; 24 cm
General Note:
In English.
Includes index.
Language:
English
Format :
Book