Cover image for The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.
Title:
The book of preserves = Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c.
Author:
Gouffé, Jules, 1807-1877.
Personal Author:
Uniform Title:
Livre des conserves. English
Publication Information:
London : S. Low, Son and Marston, 1871.
Physical Description:
viii, 333 pages, 1 unnumbered leaf of plates : illustrations ; 24 cm
General Note:
In English.

Includes index.
Language:
English
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library DEWEY COLL. 643.4 3 Adult Non-Fiction Central Closed Stacks-Non circulating
Searching...

On Order

Google Preview