The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers.
Title:
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers.
Author:
J. R., jr.
Publication Information:
London : Chapman and Hall, 1864.
Physical Description:
xii, 184 pages ; 20 cm
General Note:
Pref. signed: J. R., junior (James Robinson, jr.?)
Language:
English
Subject Term:
Added Author:
Format :
Book