Textbook of meat inspection, including the inspection of rabbits and poultry.
Title:
Textbook of meat inspection, including the inspection of rabbits and poultry.
Author:
Thornton, Horace.
Personal Author:
Edition:
Third edition.
Publication Information:
London : Bailliére, [1957]
©1957
Physical Description:
592 pages
Language:
English
Format :
Book