Cover image for Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939.
Title:
Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939.
Author:
American Medical Association. Council on Foods.
Publication Information:
Chicago : American Medical Association, 1939.
Physical Description:
xx, 492 pages including tables. ; 23 cm
General Note:
Seal of the Council on t.-p.
Language:
English
Subject Term:

Format :
Book

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DEWEY COLL. 643.3 66 Adult Non-Fiction Central Closed Stacks-Non circulating
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