Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939.
Title:
Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939.
Author:
American Medical Association. Council on Foods.
Corporate Author:
Publication Information:
Chicago : American Medical Association, 1939.
Physical Description:
xx, 492 pages including tables. ; 23 cm
General Note:
Seal of the Council on t.-p.
Language:
English
Format :
Book