The chemical analysis of foods and food products
Title:
The chemical analysis of foods and food products
Author:
Jacobs, Morris B. (Morris Boris), 1905-1965.
Personal Author:
Publication Information:
New York : D. Van Nostrand company, inc., [1938.]
[©1938.]
Physical Description:
xxii, 537 pages : including illustrations, tables. ; 24 cm
General Note:
Table on lining-paper.
"References" at end of each chapter except the last.
Language:
English
Format :
Book