Cover image for Bridges' Food and beverage analyses.
Bridges' Food and beverage analyses.
Title:
Bridges' Food and beverage analyses.
Author:
Mattice, Marjorie Rubena.
Personal Author:
Mattice, Marjorie Rubena.
Edition:
Third edition, thoroughly revised.
Publication Information:
Philadelphia : Lea & Febiger, 1950.
Physical Description:
412 pages
Language:
English
Subject Term:
Food -- Analysis.

Beverages.

Cooking (Liquors)

Nutrition.
Added Author:
Bridges, Milton Arlanden, 1894-1939. Food and beverage analyses.
Format :
Book

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