Cover image for Foods: their values and management
Title:
Foods: their values and management
Author:
Sherman, Henry C. (Henry Clapp), 1875-
Publication Information:
New York : Columbia University Press, 1946.
Physical Description:
viii pages, 2 l., [3]-221 pages including tables. ; 22 cm
Language:
English
Subject Term:

Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library DEWEY COLL. 643 254 Adult Non-Fiction Central Closed Stacks-Non circulating
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