Cover image for An introduction to foods and nutrition
Title:
An introduction to foods and nutrition
Author:
Sherman, Henry C. (Henry Clapp), 1875-
Publication Information:
New York : The Macmillan company, 1943.
Physical Description:
viii pages, 1 leaf, 292 pages : including illustrations, tables, diagrams ; 21 cm
General Note:
"Suggested readings" at end of each chapter except the last.
Language:
English
Subject Term:


Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library DEWEY COLL. 643 243 Adult Non-Fiction Central Closed Stacks-Non circulating
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