Cover image for Food control, its public-health aspects; a manual for regulatory officers, food technologists, and students of the food industry.
Title:
Food control, its public-health aspects; a manual for regulatory officers, food technologists, and students of the food industry.
Author:
Shrader, J. H. (James Houston), 1885-1974.
Publication Information:
New York : Wiley, 1939.
Physical Description:
ix, 513 pages
Language:
English
Format :
Book

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Library
Call Number
Material Type
Home Location
Status
Central Library DEWEY COLL. 643.3 65 Adult Non-Fiction Central Closed Stacks-Non circulating
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