Cover image for Principles of food freezing
Title:
Principles of food freezing
Author:
Gortner, Willis A. (Willis Alway), 1913-1993.
Publication Information:
New York : J. wiley [1948]

[©1948]
Physical Description:
xiii, 281 pages : illustrations, maps. ; 22 cm
Language:
English
Subject Term:
Format :
Book

Available:*

Library
Call Number
Material Type
Home Location
Status
Central Library DEWEY COLL. 644 100 Adult Non-Fiction Central Closed Stacks-Non circulating
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