Principles of food freezing
Title:
Principles of food freezing
Author:
Gortner, Willis A. (Willis Alway), 1913-1993.
Personal Author:
Publication Information:
New York : J. wiley [1948]
[©1948]
Physical Description:
xiii, 281 pages : illustrations, maps. ; 22 cm
Language:
English
Subject Term:
Format :
Book