German cookbook for quantity service; authentic professional recipes.

Title:

German cookbook for quantity service; authentic professional recipes.

Author:

Caleva, Harry.

Personal Author:

Publication Information:

New York : Ahrens Pub. Co., [1956]

Physical Description:

312 pages ; 24 cm

Language:

English

Subject Term:

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TX820 .C3	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable