The Low fat, low cholesterol diet; what to eat and how to prepare it
Title:
The Low fat, low cholesterol diet; what to eat and how to prepare it
Author:
Bond, Clara-Beth Young.
Publication Information:
Garden City, N.Y. : Doubleday, 1971.
Physical Description:
xiii, 512 pages ; 22 cm
General Note:
First ed. (1951) by E. Virginia Dobbin and others.
Language:
English
Subject Term:
Format :
Book