The art of eating
Title:
The art of eating
Author:
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Personal Author:
Publication Information:
New York : Macmillan, [1990]
©1990
Physical Description:
xx, 749 pages ; 23 cm
Language:
English
Contents:
Serve it forth -- Consider the oyster -- How to cook a wolf -- The gastronomical me -- An alphabet for gourmets.
Subject Term:
ISBN:
9780020322207
Format :
Book
