Title:
The best of Craig Claiborne : 1,000 recipes from his New York Times food columns and four of his classic cookbooks
Author:
Claiborne, Craig.
Personal Author:
Edition:
First edition.
Publication Information:
New York : Time Books, 1999.
Physical Description:
xvii, 936 pages : illustrations ; 25 cm
General Note:
Based on his The new New York times cookbook.
Includes index.
Language:
English
ISBN:
9780812930894
Format :
Book
