Roman cookery : ancient recipes for modern kitchens

Title:

Roman cookery : ancient recipes for modern kitchens

Author:

Grant, Mark.

Personal Author:

Publication Information:

London : Serif, [1999]

Physical Description:

191 pages : illustrations ; 22 cm

Language:

English

Subject Term:

Added Author:

ISBN:

9781897959398

Format :

Book

Library	Call Number	Material Type	Home Location	Status	Item Holds
Searching... Central Library	TX725.A1 G67 1999	Adult Non-Fiction	Central Closed Stacks	Searching... Unknown	Searching... Unavailable