Cover image for Roman cookery : ancient recipes for modern kitchens
Title:
Roman cookery : ancient recipes for modern kitchens
Author:
Grant, Mark.
Personal Author:
Publication Information:
London : Serif, [1999]

©1999
Physical Description:
191 pages : illustrations ; 22 cm
Language:
English
Subject Term:
Added Author:
ISBN:
9781897959398
Format :
Book

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TX725.A1 G67 1999 Adult Non-Fiction Central Closed Stacks
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Summary

Summary

Roman Cookery unveils one of Europe's last great culinary secrets -- the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish, herbs and vegetables, it was the origin of modern European cooking and, in particular, of what we now call the Mediterranean diet.